T&B Orange


2 oz Victoria Gin 1/2 oz Ginger syrup 3/4 oz Lime juice 2 oz Soda Dash Twisted & Bitter Orange Bitters Shake first three ingredients and pour into a mule mug with ice. Top with soda and a dash of bitters.

Victoria Mule


2 oz Victoria Gin 2 oz Aloe vera 2 oz Pink grapefruit juice 4 pieces of Cucumber 3 dashes Twisted & Bitter Orange Bitters 1/2 oz Lavender simple syrup Muddle cucumber in mixing glass. Add other ingredient and ice. Stir. Strain into your glass of choice. This fresh concoction was […]

The Royal Cypher


2 oz Victoria Gin 1/2 oz Lillet blanc 1/2 oz Martini Bianco Dash Twisted & Bitter Orange Bitters 1/4 oz Sasparilla bitters Lemon twist Stir first four ingredients on ice. Strain into a large glass with a big ice cube. Garnish with a wide twist.  Float sarsaparilla bitters on top. […]

The Vic Gin Martini



2 oz Victoria Gin 1 oz Pomegranate juice 1 oz Aperol A dash or two Twisted & Bitter Orange Bitters Lemon twist Stir ingredients with ice. Strain. Garnish with a wide twist.

Gin Rouge


1 oz Victoria Gin 1 oz Sweet vermouth A dash Twisted & Bitter Orange Bitters 1 fine cherry, such as a Griottine Stir with ice in a mixing glass. Strain into a cocktail glass and garnish with a fine cherry. The pre-prohibition martini mixed gin with sweet vermouth – a […]

Pre-Prohibition Martini


2 oz Victoria Gin 2-3 lumps Sugar A few dashes Twisted & Bitter Orange Bitters A few Fine Cherries, such as Griottines An orange wheel (optional) A lemon twist Muddle ingredients and stir together on ice. Strain over fresh ice. Garnish with a wheel of orange, if you like. Rim […]

Dutch Old Fashioned



yields approx. 3L 14 egg yolks 24 fl. oz. whipping cream 28 fl. oz. half & half 1  1/2 cups sugar zest of 1 large orange 50 ml Twisted & Bitter Orange • Bring two creams and orange zest to a boil. • While creams come up to temp, mix together egg […]

Orange Ice Cream


1 1/2 oz Victoria Gin 1/4 cup raspberries 1/2 oz orange pekoe tea syrup (see below) 1/2 oz egg white One dash Twisted & Bitter Orange Shake on ice. Strain. Garnish with a basil leaf. Tea Syrup: Combine 1 cup sugar, 2 tea bags and 1 cup boiling water. Stir […]

Angel’s Orchard


(makes two) 4 oz Victoria Gin 2 dashes of Crème de violette 2 oz dry Vermouth 2 dashes of Twisted & Bitter Orange bubbly Stir Victoria Gin, Crème de violette, Vermouth, and bitters on ice. Pour into champagne glasses & top with bubbly.

Royal Blue Moon



1  1/2 oz Victoria Gin 1/4 oz elderflower cordial 1/4 oz Campari 2 dashes Twisted & Bitter Orange Build over ice with an orange twist.

Stiff Upper Lip


Dynamite on tea loaves, cinnamon buns and other sweet treats. 1 cup icing sugar, sifted 1/2 cup melted butter 1/4 cup milk or cream 2 Tbsp Twisted & Bitter Orange zest from 1 orange • Whisk all ingredients together until smooth. Created by Anna Hunt of Bread and Butter Catering

Orange Icing