Food


yields approx. 3L 14 egg yolks 24 fl. oz. whipping cream 28 fl. oz. half & half 1  1/2 cups sugar zest of 1 large orange 50 ml Twisted & Bitter Orange • Bring two creams and orange zest to a boil. • While creams come up to temp, mix together egg […]

Orange Ice Cream


Dynamite on tea loaves, cinnamon buns and other sweet treats. 1 cup icing sugar, sifted 1/2 cup melted butter 1/4 cup milk or cream 2 Tbsp Twisted & Bitter Orange zest from 1 orange • Whisk all ingredients together until smooth. Created by Anna Hunt of Bread and Butter Catering

Orange Icing


Serves 6 as a side salad 8 oranges 8 ruby red grapefruits 1 bulb fennel 2 small red onions 1 Tbsp grated fresh ginger 2 Tbsp Twisted & Bitter Rosemary Grapefruit 1 Tbsp salt 1/3 cup finely chopped parsley • segment the citrus fruit • finely shave the fennel and […]

Citrus & Fennell Salad